Journal

Caviar is an extremely delicate delicacy, and careful handling is essential to preserve its texture and flavor. Caviar is tender and fragile, so always handle it with care. When spooning...

There are many ways to eat caviar! In a classic serving we usually use Crème fraîche of soft unsalted butter as a creamy base for this juicy caviar eggs. But in other hand avocado goes perfect as a bit healthier substitution with it's creamy consistency. So we decide to make a simple but spectacular looking appetizer with caviar.