Euphoria Dubai Chocolate Ganache, Dessert in a Tin

Euphoria Dubai Chocolate Ganache, Dessert in a Tin

$55.00

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DESSERT IN A TIN

Chocolate Ganache by Chef Marika Rush

This is not just dessert. This is Euphoria in a tin.

In our newest collaboration, we’ve partnered with rising culinary star Chef Marika Rush to bring you something unexpected, indulgent, and unforgettable: Euphoria Dubai Chocolate Ganache — a multi-layered dessert sealed in a tin.

Designed for maximum freshness. Engineered for shipping. Created to impress.

So What’s Inside the Tin?

A dessert that balances indulgence and delicacy in three irresistible layers:

Main layer: A rich blend of sweet pistachio cream and crunchy kataifi pastry: nutty,
silky, and perfectly textured with golden crispy strands.

Second layer: A velvety chocolate ganache with smooth depth and bold flavor.

Final touch: A thin shell of dark chocolate on top, for that satisfying snap and elegant finish.
It’s creamy, it’s crunchy, it’s chocolatey - it’s everything.
And thanks to our vacuum-sealed tins, it ships beautifully.

Euphoria isn’t just about caviar.

Now you can add high-end chocolate artistry to your table or your celebration. Because indulgence should be layered, and a little unpredictable.
This new creation blends Middle Eastern flair with haute patisserie. It’s a dessert for those who expect more.

Caviar or chocolate? Now you don’t have to choose.
This is the taste of Euphoria. And it’s only the beginning.

Marika Rush is a Los Angeles-based private chef and chocolatier.

For the past 13 years, she has lived in a world of textures, flavors, and aromas - creating and developing her own recipes. Known for her technical precision and meticulous attention to detail, Marika treats each creation as a work of art. She is uncompromising when it comes to the quality of ingredients, believing that excellence begins at the source.

Her mission is to turn food into pure emotion.She delights in crafting tiny gastronomic universes through taste, texture, and scent.

Today, she creates desserts that aren’t just meant to be eaten - they’re meant to be admired, gifted, and remembered.