Types of Caviar: The Guide to Popular Varieties

Caviar is a subtle luxury, where the differences between top-quality sturgeon types are nuanced rather than extreme. For 21st-century gourmands, the focus is on freshness, texture, and delicate flavor rather than dramatic contrasts.

Kaluga – The River Sister of Beluga

Kaluga caviar has become the gold standard of modern luxury. Large, firm pearls glide smoothly on the palate with a gentle, buttery flavor accented by earthy notes. Its golden-green to amber hue adds visual elegance. Often compared to Beluga, Kaluga delivers a refined experience with consistent quality and availability, making it a favorite among chefs and connoisseurs.

Osetra – The Classic Nutty Pearl

Osetra caviar features medium-sized pearls with a slightly nutty, rounded flavor. Its colors range from greenish-gray to dark gray, balancing delicate taste with noticeable texture. Osetra remains a versatile choice for tasting menus, curated luxury experiences, or refined gifting.

Siberian (Baeri) – Accessible Elegance

Siberian sturgeon caviar offers slightly smaller pearls but retains the signature silky texture. Clean, approachable, and consistent in flavor, it is ideal for first-time buyers or those seeking reliable luxury at a more moderate price point. Pearl colors range from dark gray to black.

Sevruga – Briny Pearls

Sevruga caviar is known for its smaller, gray pearls and more assertive, briny flavor. It’s perfect for those who enjoy a bolder, more defined taste.

American (Hackleback, Paddlefish) – Domestic Caviar

American caviar provides firm-textured pearls with a darker hue. These domestic options are approachable, budget-friendly alternatives that still deliver authentic sturgeon luxury.

Explore our curated selection at Euphoria Caviar and experience the refined nuances that make premium sturgeon caviar one of the world’s most luxurious delicacies.