Golden Kaluga Caviar

KALUGA STURGEON (Huso dauricus) The Kaluga Sturgeon, scientifically known as Huso dauricus, is a magnificent species renowned for its large, lustrous eggs. Its caviar is celebrated for its smooth and buttery taste, with a hint of nuttiness. Each pearl of Kaluga caviar bursts with a velvety texture and rich umami flavor that lingers on the palate, making it a prized delicacy.

The Grand Sturgeon of the Amur River

Fish Overview: Kaluga caviar, derived from the Huso dauricus sturgeon, is truly exceptional. These magnificent fish are native to the Amur River, and in the wild, they mature slowly, taking anywhere from the 15th to the 20th year to reach maturity. Astonishingly, they can live for up to a century and grow to an astounding weight of over 1000 kilograms. The Huso dauricus sturgeon stands as one of the largest and most precious species in the sturgeon family.

Caviar Excellence: The caviar harvested from mature Huso dauricus, aged over 15 years in aquaculture, is a testament to luxury. It features a unique color palette, primarily brownish green or brownish grey. The roes are characterized by their smooth and even texture, accentuated by a special sheen. With a diameter surpassing 3 millimeters, this caviar is known for its full-bodied flavor and a special aromatic aftertaste that makes every bite memorable.