Caviar Culture | A Concept Dinner by Euphoria Caviar

Caviar Culture is a new concept dinner series by Euphoria Caviar, created to explore caviar beyond the traditional way of serving it.

The first Caviar Culture dinner will take place on September 10 at PeopleTalk Cafe in Los Angeles, in collaboration with Chef Marika Rush.

For one evening, caviar becomes the foundation of a seven-course tasting menu. Each dish explores a different expression of caviar through temperature, texture, salinity, and unexpected combinations, moving from delicate and fresh to warm, rich, and indulgent.

THE MENU

CRYSTAL JELLY & CAVIAR
A crystal-clear savory jelly with caviar, creating a delicate contrast in texture.

SCALLOP CRUDO
Fresh scallop and caviar with cucumber, citrus, and aromatic herbs.

GOLDEN SHRIMP PEARL
A crisp shrimp and shiitake sphere with caviar and a subtle savory sweetness.

CAVIAR GRITS
Silky buttered grits with caviar, balancing warmth and salinity.

SQUID INK PASTA
Squid ink pasta with caviar, mussels, and silky butter.

POMME PAVÉ & SALMON TARTARE
Crisp layered potato with salmon tartare, quail egg, and caviar.

CAVIAR AFTER DARK
A layered chocolate and caramel dessert with gianduja crunch and coffee caviar, presented in a custom caviar tin.

Caviar Culture is about curiosity, creativity, and experiencing an ancient delicacy through a contemporary point of view. It is an intimate evening built around food, conversation, and the pleasure of discovering just how far caviar can go.

September 10 | PeopleTalk Cafe, Los Angeles
Limited to 18 guests.

Tickets are available now